Last week I shared 5 Must Try Salads that are on my list to whip up.
So, this week I felt it only right that I share 5 Must Try Dressings
from some super talented ladies!
Which one will you be trying first?!
So, this week I felt it only right that I share 5 Must Try Dressings
from some super talented ladies!
Which one will you be trying first?!
by Alison Roman, Senior Food Editor of Bon Appetit
Recipe
1 large egg yolk
1 garlic clove,
finely chopped
2 tablespoons Sherry
vinegar
½ cup olive oil
½ cup (packed) fresh
dill leaves
½ cup (packed) fennel
fronds
Kosher salt, freshly
ground pepper
Pulse egg yolk,
garlic, and vinegar in a food processor until smooth.
With motor running,
gradually drizzle in oil and process until emulsified.
Add dill and fennel
and process, adding water by the tablespoonful as needed,
until dressing is the
consistency of heavy cream; season with salt and pepper.
Strawberry Poppyseed Vinaigrette
By Alicia Skousen of The Baker Upstairs
Recipe
1 cup fresh
strawberries, sliced
1/4 cup white
balsamic vinegar
2 tablespoons coconut
oil (liquid)
1 teaspoon stevia
(can substitute 1-2 tablespoons sugar)
1 clove garlic
1/2 teaspoon salt
1/2 teaspoon black
pepper
1 tablespoon
poppyseeds
Combine all ingredients except the poppyseeds in a blender or food processor, and process until smooth. Whisk in the poppyseeds. Refrigerate at least one hour before serving.
Combine all ingredients except the poppyseeds in a blender or food processor, and process until smooth. Whisk in the poppyseeds. Refrigerate at least one hour before serving.
Avocado Cilantro Lime Dressing
By Amanda Finks of The Wholesome Dish
Recipe
2 tbsp. lime juice
¼ cup orange juice
¼ cup extra virgin
olive oil
1 tbsp. apple cider
vinegar
1 tbsp. honey
½ tsp. salt
¼ tsp. ground black
pepper
½ cup loosely packed
cilantro leaves
1 ripe avocado, skin
and pit removed
Place all of the
ingredients into a blender and blend until smooth.
If you would like a
thinner dressing, add a little extra juice or water to thin it out.
White Balsamic Vinaigrette
By Mary Younkin of Barefeet in the Kitchen
Recipe
1/2 cup light
flavored olive oil
1/4 cup white
balsamic vinegar
1/4 cup white sugar
1 teaspoon kosher
salt
1/2 teaspoon black
pepper
Combine all
ingredients in a small jar and shake to combine.
Store in the refrigerator for
up to a month.
Creamy Balsamic
By Tina of My Life as a Mrs
Recipe
4 cloves garlic,
grated
3 tablespoons
mayonnaise
2 tablespoons lemon
juice
1 Tablespoon Dijon
mustard
1 tablespoon sugar
2 teaspoons Morton's
Nature's Seasoning
1 1/2 teaspoons salt
1/2 cup balsamic
vinegar
3/4 cup extra light
olive oil
Whisk together
garlic, mayo, lemon juice, Dijon mustard, sugar, Nature's Seasoning, and salt
until
well combined. Add the balsamic vinegar and whisk well.
Slowly add in the olive oil (while whisking).
3 Researches PROVE Why Coconut Oil Kills Belly Fat.
ReplyDeleteThis means that you literally burn fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).
These 3 studies from major medical magazines are sure to turn the conventional nutrition world upside down!