Wednesday, September 28, 2011

For The Love Of Cooking

This past weekend I attended an event at the Contemporary Art Museum in Raleigh...if you haven't visited you definitely should add it to your to-do list! 
Antonio's Gourmet Market catered the event and oh my deliciousness...the food was out of control good!  One of my faves of the night, a simple fig and goat cheese crostini.

Here are a few variations to try...

Fresh Fig and Goat Cheese

Roasted Fig with Goat Cheese and Honey

Dried Fig and Goat Cheese Bruschetta

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