This past weekend I attended an event at the Contemporary Art Museum in Raleigh...if you haven't visited you definitely should add it to your to-do list!
Antonio's Gourmet Market catered the event and oh my deliciousness...the food was out of control good! One of my faves of the night, a simple fig and goat cheese crostini.
Here are a few variations to try...
Fresh Fig and Goat Cheese
Roasted Fig with Goat Cheese and Honey
Dried Fig and Goat Cheese Bruschetta
Here are a few variations to try...
Fresh Fig and Goat Cheese
Roasted Fig with Goat Cheese and Honey
Dried Fig and Goat Cheese Bruschetta
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