Wednesday, June 1, 2011

For The Love Of Cooking...

Summertime Lasagna

A light and fresh dish perfect for these scorching hot days we are having and did I mention it's a NO-BAKE lasagna??

1 cup ricotta
1/4 cup grated parmesan
3 tablespoons olive oil
Coarse salt and freshly ground pepper
8 lasagna noodles, broken into thirds, cooked and drained
1 minced garlic clove
2 pints cherry tomatoes, halved
2 small zucchini, thinly sliced
1/2 cup torn basil leaves


1. Combine ricotta, parmesan and olive oil, and salt and pepper to taste. Set aside.
2. Heat oil in skillet over medium high and add garlic and tomatoes. Cook until slightly broken down, about 3 minutes. Transfer to bowl.
3. Add zucchini to skillet (with a little more oil if needed). Season with salt and pepper and cook about 5 minutes until tender. Transfer to another bowl.
4. Scatter a few tomatoes over four plates. Top with one noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layering twice, ending with noodle and tomatoes. Drizzle a little more olive oil on top. Garnish with basil and serve.


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  1. I will so trynthis for the summer..looks healthy!

  2. Hey Mia! I so can't wait to try... SUPER easy and looks soooo delish!!



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