Wednesday, June 17, 2015

For the Love of Cooking {Spicy Sweet Potato Chip + Avocado Sandwich}

As I have mentioned before I have made the transition to an {almost} complete 
vegetarian diet. Naturally, I am not a huge fan of meat and what little I do eat 
(brunt to a crisp bacon dripping in maple syrup and pulled pork sandwiches) 
is only on the very rare occasion.  So, when I stumble across a recipe, like this weeks
For the Love of Cooking feature by Dolly and Oatmeal I get super excited! 

Spicy Sweet Potato Chip + Avocado Sandwich


1 large sweet potato, sliced lengthwise to about 1/8-inch thickness 
1 1/2 tablespoons olive oil 
large grain sea salt + fresh ground pepper 
1/2 teaspoon mild paprika 
1 ripe avocado, sliced 
1 small red onion, thinly sliced 
Micro greens, sprouts, small lettuce, etc. 
4 slices favorite gluten-free bread (or 2 rolls), toasted 

 {Spicy Special Sauce} 
1 teaspoon good dijon mustard 
2 1/2 tablespoons mayonnaise or vegenaise 
1 small garlic clove, minced 
1 tablespoon ketchup
1 teaspoon sriracha 
1/4 teaspoon maple syrup  

For the complete how-to on this yumminess head over to

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