Wednesday, June 10, 2015

For the Love of Cooking { And Sippin'}

Do you ever have one of those days where you’re just like, “Pour me a stiff one”, “Make it a double”, “Chin Chin”, “Bottom’s up buttercup”?!   Well today is one of those days for me.  All I can think of is mini vacay’s and big floppy sun hats!  I just feel like gathering those I love, sippin’ on pretty little cocktails, with the obligatory pinky sticking out of course, while twirling in the summer heat!   Is that too much to ask?!

Like I’ve said before presentation is everything and that includes your cocktails!
Here are two must try boozy-licious bevs to kick your summer (and mine) off 
in all the right ways!

First up the Toasted Pineapple Cocktail from Sugar + Charm!


How To
 1/2 cup shredded coconut for the rim 
(toasted it in the oven for a few minutes until golden brown)
1/4 cup freshly-squeezed orange juice
1/4 cup coconut rum
1 1/4 ounce dark rum
1/2 cup pureed pineapple (puree the pineapple you carved out of the middle)
Add a dash of sugar or simple syrup if you like it sweeter.

Head over to Sugar + Charm for the full mixology

Next up is from my fellow NC girl Roxy of Society Social, serving up the Goombay Smash!

How To
1 oz. coconut rum
1/2 oz. gold rum
1/2 oz. dark rum
2 oz. pineapple rum
1 oz. orange juice
See the full mixology here

Cheers darlin',
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