I am almost certain I have never tried rhubarb so when I came across this recipe (over at the White on Rice Couple) I immediately pumped the breaks and did a double take!
Did you know Rhubarb leaves are TOXIC?? Totally peaks my interest...ready to live on the edge?
Just kidding, no worries my dear friends you will not be singing Britney Spears Toxic after whipping up this dish!
The stalk of the rhubarb is tart in flavor which proves an excellent pairing for desserts!!
Rhubarb Strawberry Crumb Bars