Wednesday, September 25, 2013

For The Love Of Cooking

Just last month Half Baked Harvest featured a teasingly good recipe that is beyond perfection for the upcoming fall months!

Beer pretzels stuffed with spinach, artichoke, and bacon...
Umm, seriously, I think I was sold at "beer" pretzel!
I know just the girlfriend I would like to call on to help me give these little nuggets a go!
Miss Lauren Layne...that would be you doll face!

See the complete recipe here!
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